Preparation Time:
10 Min
Cooking Time:
10 Min
Ready In:
20 Min
Serving:
8
Ingredients
- 1 cup dried cranberries
- 1 tablespoon butter
- 1 tablespoon poppy seeds
- 1 pound spinach, rinsed and torn into bite-size pieces
- 2 tablespoons toasted sesame seeds
- 3/4 cup almonds, blanched and slivered
- 2 teaspoons minced onion
- 1/2 cup white sugar
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil
- 1/4 teaspoon paprika
- 1/4 cup white wine vinegar
1.
Using a medium
sized saucepan, you need to melt butter using medium heat. Start cooking and
stirring the almonds into the butter till it lightly toasted. Take away from
heat then let it cool.
2.
Using a large
container or bowl, mix the spinach together with some toasted cranberries and
almonds.
3.
In a medium
sized bowl, whisk together the poppy seeds, sesame seeds, onion, sugar,
paprika, cider vinegar, white wine vinegar, and lastly the vegetable oil. Toss
the spinach prior to serving.