
Preparation Time:
10 Min
Cooking Time:
10 Min
Ready In:
20 Min
Serving:
8
Ingredients
1 cup dried cranberries
1 tablespoon butter
1 tablespoon poppy seeds
1 pound spinach, rinsed and torn into bite-size pieces
2 tablespoons toasted sesame seeds
3/4 cup almonds, blanched and slivered
2 teaspoons minced onion
1/2 cup white sugar
1/4 cup cider vinegar
1/2 cup vegetable oil
1/4 teaspoon paprika
1/4 cup white wine vinegar
Directions
1.
Using a medium
sized saucepan, you need to melt butter using medium heat. Start cooking and
stirring the almonds into the butter till it lightly toasted. Take away from
heat then let it cool.
2.
Using a large
container or bowl, mix the...